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Shoji Miyamoto

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Shoji MiyamotoJapanese, 1988-

“I've been creating woodcut prints using traditional Japanese techniques, through which

unique perspective casts some familiar objects in a new light. The focus of my work is foods such as

sushi and fruit. We eat them without paying much attention to the colors or shapes, which in fact are

very interesting when you observe them carefully. I desire to express such unrealized interest in my

works.”

-Shoji Miyamoto

Shoji Miyamoto graduated from Osaka University of Arts’ Fine Arts department with a concentration

in woodcuts. He has participated in group shows in Kyoto and Tokyo since 2008.

http://miyamotoshoji.mu-sashi.com/

EDUCATION

2010 B.F.A. Osaka University of Arts. Osaka, JAPAN

SELECTED GROUP EXHIBITIONS

2011 "Care for Printmaking VII -woodcut", Bangarow Gallery, Osaka, JAPAN

2010 "New Faces from Printmaking", Ishidataiseisha Hall, Kyoto, JAPAN

"Print Exhibition by Awarded Artists", Bunpodo Gallery, Tokyo, JAPAN

2009 "Annual Exhibition by The Committee of University of Art &

Print Studies in Japan", Machida City Museum of Graphic

Arts, Tokyo, JAPAN

2008 "Annual Exhibition by The Committee of University of Art & Print

Studies in Japan", Machida City Museum of Graphic arts, Tokyo, JAPAN

PRIZES

2010 Incentive Prize, Kyo-Ten Exhibition, Kyoto Municipal Museum of

Art, Kyoto, JAPAN

2009 Purchase Prize, Annual Exhibition by The Committee of

University of Art & Print Studies in Japan, Machuda City Museum of

Graphic Arts, Tokyo

Audience Prize, Annual Exhibition by The Committee of University of Art &

Print Studies in Japan, Machida City Museum of Graphic Arts, Tokyo

2008 Audience Prize, Annual Exhibition by The Committee of University of Art &

Print Studies in Japan, Machida City Museum of Graphic Arts, Tokyo

SELECTED PUBLIC COLLECTIONS

Machida City Museum of Graphic Arts, Tokyo, JAPAN

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Ikura Falls
Shoji Miyamoto
2011
A Piece of Steak
Shoji Miyamoto
2010
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